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When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in the middle of the table or in front of others.
As a guest at a meal, one should be particular about one’s appearance and determine whether to bring small gifts or good wine, according the degree of relationship with the master of the banquet.
If he hasn’t eaten, others should not begin to eat.
When making toasts, the first toast is made from the seat of honor and continuing down the order of prominence.
It's bad manners to use your chopsticks to burrow through the food and "dig for treasure" and keep your eyes glued to the plates.
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